Street Food mit Kokos, Sambal & Saté. Die indonesische Street-Food-Reise führt vom muslimisch-geprägten Java zum hinduistisch-geprägten Bali, durch grandiose Landschaften vorbei an Vulkanen, Mango-, Reis- und Chilifeldern, Märkten und Tempeln und natürlich zu jeder Menge Garküchen und kleinen Restaurants, die oft nur ein einziges Gericht auf der Karte haben, das dann aber genau hier besonders gut schmeckt. Die Geschichten dieser ´´Küchen auf Rädern´´ und der Menschen, die sie betreiben, werden hier erzählt und die typischen Rezepte zum Nachkochen vorgestellt. Die Idee zur gemeinsamen Reise entstand während der Zusammenarbeit in Hamburg, wo die Autorin, Foodstylistin und gebürtige Indonesierin Jenny Susanti dem Fotografen und leidenschaftlich Reisenden Andreas Wemheuer von ihrer Heimat und deren wunderbarer, abwechslungsreicher Küche vorschwärmte. Mit tatkräftiger Unterstützung von Freunden und Familie vor Ort wurde die Reise dann geplant und umgesetzt. Herausgekommen ist ein köstlicher kulinarischer Road-Trip durch das Reich der tausend Inseln, wo (nicht nur) die Götter gerne Urlaub machen. Das Lese-, Koch- und Reisebuch verführt zur sofortigen Reiseplanung und bis das Flugzeug startet, lassen sich die authentischen Rezepte gut zu Hause nachkochen, zumal Jenny Susanti für hier nicht erhältliche Zutaten entsprechende Varianten angibt.
Migration And Food Habit:Food Habits Of Immigrant Muslim Iraqi Women in Copenhagen Sandesh Koirala, Tina Schiøtt
Food trucks announcing ´´halal´´ proliferate in many urban areas but how many non-Muslims know what this means, other than cheap lunch? In this audiobook, Febe Armanios and Bogac Ergene provide an accessible introduction to halal (permissible) food in the Islamic tradition. Historically, Muslims used food to define their identities in relation to co-believers and non-Muslims. Food taboos are rooted in the Quran and prophetic customs, as well as writings from various periods and geographical settings. As in Judaism and among certain Christian sects, Islamic food traditions make distinctions between clean and impure, and dietary choices and food preparation reflect how believers think about broader issues. Traditionally, most halal interpretations focused on animal slaughter and the consumption of intoxicants. Muslims today, however, must also contend with an array of manufactured food products filled with unknown additives and fillers. To help consumers navigate the new halal marketplace, certifying agencies, government and non-government bodies, and global businesses vie to meet increased demands for food piety. Covering practices from the Middle East and North Africa to South Asia, Europe, and North America, this timely audiobook is for anyone curious about the history of halal food and its place in the modern world. 1. Language: English. Narrator: Derek Perkins. Audio sample: http://samples.audible.de/bk/tant/013223/bk_tant_013223_sample.mp3. Digital audiobook in aax.
The links between religion and food have been known for centuries, and yet we rarely examine or understand the nature of the relationship between food and spirituality, or food and sin. Drawing on literature, politics, and philosophy as well as theology, this book unlocks the role food has played within religious tradition. A fascinating book tracing the centuries-old links between theology and food, showing religion in a new and intriguing light. Draws on examples from different religions: the significance of the apple in the Christian Bible and the eating of bread as the body of Christ; the eating and fasting around Ramadan for Muslims; and how the dietary laws of Judaism are designed to create an awareness of living in the time and space of the Torah Explores ideas from the fields of literature, politics, and philosophy, as well as theology Takes seriously the idea that food matters, and that the many aspects of eating - table fellowship, culinary traditions, the aesthetic, ethical, and political dimensions of food - are important and complex, and throw light on both religion and our relationship to food 1. Language: English. Narrator: Steven J. Black. Audio sample: http://samples.audible.de/bk/adbl/010446/bk_adbl_010446_sample.mp3. Digital audiobook in aax.
The case first begins with tens of thousands of Muslims protesting against cartoon characters of Muhammad that was published in a Danish newspaper. I have learned from my own personal experience that there are a lot of cartoons in the world today that make fun of businesses, political leaders, and popular subjects that are brought about by public media. The Muslim community viewed the cartoons as blasphemous and offensive. Find out how this ethical fight goes in regards to the clashing of the Danish government and the Muslim religion. I have an Associate´s Degree of Business Management. I also have obtained a Bachelor´s Degree of Business Management from Tiffin University. 1. Language: English. Narrator: Trevor Clinger. Audio sample: http://samples.audible.de/bk/acx0/036588/bk_acx0_036588_sample.mp3. Digital audiobook in aax.
Kosher? That means the rabbi blessed it, right? Not exactly. In this captivating account of a Bible-based practice that has grown into a multibillion-dollar industry, journalist Sue Fishkoff travels throughout America and to Shanghai, China, to find out who eats kosher food, who produces it, who is responsible for its certification, and how this fascinating world continues to evolve. She explains why 86 percent of the 11.2 million Americans who regularly buy kosher food are not observant Jews—they are Muslims, Seventh-day Adventists, vegetarians, people with food allergies, and consumers who pay top dollar for food they believe ´´answers to a higher authority”. Fishkoff interviews food manufacturers, rabbinic supervisors, and ritual slaughterers; meets with eco-kosher adherents who go beyond traditional requirements to produce organic chicken and pasture-raised beef; sips boutique kosher wine in Napa Valley; talks to shoppers at an upscale kosher supermarket in Brooklyn; and marches with unemployed workers at the nation’s largest kosher meatpacking plant. She talks to Reform Jews who are rediscovering the spiritual benefits of Kashrut and to Conservative and Orthodox Jews who are demanding that kosher food production adhere to ethical and environmental values. She chronicles the corruption, price-fixing, and strong-arm tactics of early-20th-century kosher meat production, against which contemporary kashrut scandals pale by comparison. A revelatory look at the current stat of kosher in America, this audiobook will appeal to anyone interested in food, religion, Jewish identity, or big business. 1. Language: English. Narrator: Walter Dixon. Audio sample: http://samples.audible.de/bk/gdan/000484/bk_gdan_000484_sample.mp3. Digital audiobook in aax.
From hijabs to jihad and everything in between - Muslims down under today. What is Halal? A country bordering Shariahland, or a method of preparing food? Do the Five Pillars of Islam comply with modern building codes? Or are they simply a philosophy for living? And if Muslims first arrived in Australia as early as 1800, can they go back to where they came from? In this funny and informative exploration of Islam in Australia, award-winning comedian and writer Sami Shah takes us behind the stereotypes and generalisations to find out who Australian Muslims are, how they live and what they think. Along the way we meet everyone from a woman who runs a ´speed date a Muslim night´ to a conservative Islamic preacher and the founder of a group called Muslims for Progressive Values. The result is an entertaining and fascinating snapshot of Islam down under today. 1. Language: English. Narrator: Sami Shah. Audio sample: http://samples.audible.de/bk/boli/003221/bk_boli_003221_sample.mp3. Digital audiobook in aax.
The State of the Global Islamic Economy Report 2017/18 estimates that Muslims spent across $2 trillion globally in 2016 across lifestyle sectors, while the Islamic Finance sector has $2.2 trillion in total assets. Food and beverage leads spending by category among Muslims, at $1.24 trillion, followed by clothing and apparel at $254 billion, media and entertainment at $198 billion, travel at $169 billion, and spending on pharmaceuticals and cosmetics at $83 billion and $57.4 billion, respectively. This audiobook provides a deep understanding of the challenges and opportunities of the halal market economy. 1. Language: English. Narrator: Carlos El Tuerto. Audio sample: http://samples.audible.de/bk/acx0/112169/bk_acx0_112169_sample.mp3. Digital audiobook in aax.
She is a single, twentysomething, gun-loving, Christian, Republican writer and blogger, the daughter of a senator and 2008 Republican presidential nominee. He is a married, 40-year-old, gun-fearing, atheist, Democrat comedian, the son of a lesbian former Social Security employee. Meghan McCain and Michael Ian Black barely know each other. But they are about to change the way politics is discussed in America. In the summer of 2011, McCain and Black embarked on a balls-out, cross-country tour. Along the way, they spoke to politicians, gun lovers, abortion-rights advocates and opponents, gay parents, flag burners, Muslims, poker players, Tea Partiers, Minutemen, veterans, teen moms, bikers, fast-food workers, and a hooker or two. They toured the White House. They fired semiautomatic weapons. They stopped and ate at every Olive Garden along the way. But mostly they talked to each other about their differences and their similarities. It´s Chelsea Handler meets Hunter S. Thompson in a political cannonball run across America. 1. Language: English. Narrator: Meghan McCain, Michael Ian Black. Audio sample: http://samples.audible.de/bk/rand/003120/bk_rand_003120_sample.mp3. Digital audiobook in aax.